"I tried the papardelle with mushrooms and sausage, as well as the tagliatelle bolognese. I would have liked them to be more al dente. The octopus wasn't as tender as my last visit, but the olives in the dish were exceptional. I usually don't like olives in my food, but this time I wished there were more. The service was excellent and I can overlook the food not being perfect because the ambiance is so delightful. I will definitely return to keep trying all of their pasta dishes."
