"If I had to guess, I think Eddie was our server. The restaurant was a bit understaffed, but he maintained a high level of service even though the computer system was having issues. The place has a rustic vibe that gives off a cozy, greasy spoon feel. We ordered the spinach artichoke dip as an appetizer, along with a shrimp po' boy, a corned beef Reuben, and an extra side of bacon mac to sample. The dip was creamy and delicious, loaded with artichokes and spinach. However, it was served in a cup with a bowl of chips, which made it a bit awkward to eat. The po' boy was fantastic— the shrimp was well-cooked and flavorful. The Reuben was decent but didn't really stand out. As for the bacon mac, it came out a bit soupy at first, but after stirring it and letting it sit for a minute, it thickened up nicely. The combination of cheese, bacon, and perfectly cooked pasta made it a satisfying dish. Overall, it was a good meal at a reasonable price. I wouldn’t rush back, but I would definitely return."
