"We chose to eat on the bar side when we got there. It had seemed to have cozier feel to it. Waiter was friendly and then the bartender came over to say hi and help us make choices: Dry ribs, onion soup, and an amazing chicken entree with a nice dry Chardonnay from USA. In the end we enjoyed the food, the service and the atmosphere. Last time we were there on the restaurant side it was a so-so experience. This reminded us why we like this place. We'll stick to the bar side from now on."
