"Went for a birthday dinner with the wife on a Monday evening. Made a 530pm reservation. No wait time, very friendly waitresses welcomed us into the restaurant. Great vibes with the new bar area. They recently got a whole draft beer selection and looks like they will expand more for alcohol. Food was extraordinary. Caesar Calamari appetizer was a dish of romaine lettuce wedge with Calamari rings and legs sauteed in a delicious Caesar and Dijon sauce. Great healthy salad. Also got a cup of the house clam chowder. Definitely one of the best clam chowder a with the perfect clam to potato ratio, as well as liquid to solid ratio. A creamy rich soup. Bread is baked in house so the crust was crunchy and the whites fluffy and chewey. Daily special of sockeye salmon on scallion pesto cream linguine was phenomenal. BIG portion so could not finish half of it. Worth every single penny paid. Pork Fantasia was a pork chop with juicy meat and a delicious caper butter sauce. For a birthday surprise they got us a birthday special cake with a candle on it. Finally for dessert we got the Blood Orange Pannacotta the daily special. Orange marmalade and the candied orange harmonized well with the dense, creamy pannacotta. Overall felt like we got way more than what we paid for. Definitely coming again for a special night out!"
