"Personally, in my 30 yrs of Italian dining experiences in South Florida, this is a gem.5 star food at reasonable prices. It’s relatively new on the scene, but we have already dined here three times and have recommended this fabulous new find to several friends, all of whom thoroughly enjoyed everything from start to finish.Moises, owner and executive chef created an excellent bean and vegetable starter as opposed to the typical caponata along with his home made garlic bread. Also, his included soups are to die for…really exceptional! All entrees from his fish, veal and chicken options… all excellent!We sincerely wish Moises all the best in his new venture where he can display his exceptional talent as a chef the same way a fine artist uses his paints on a canvas.A fantastic dining experience!!!Jerry Martha"
