"Went to this restaurant, for the first time, on a slow Monday lunch hour. The host/waiter was pleasent. It has good ambiance, and nice music plays as you sip expresso and go over menu or dip your bread in oil and herbs. I ordered the veal parm, the meat was tender and tasty would of liked a lil more of it. The sauce was high in acid and need a little sugar to cut it. I enjoyed my meal vary I will go again."
