"I remember this place from back in the day when it had more limited menu selections, but now that it has been reborn as a taqueria, and Mexican restaurant, all I can say is. W.O.W. Though I didn 't plan on it, I hit it on the nose and walked in here on a taco Tuesday and the tacos are $2.50 each, and they don 't skimp at all. All. I decided to try the works and got one of Barbacoa, one of Pollo Asado, one of carne asada, and one of what they call heritage carnitas. Now let me just lay it down here. Heritage carnitas are the kind of carnitas that I like above all others. Soft and moist with bits of fat, absolutely tender to the bite, and full of pork flavor, these are the kind of carnitas you would find in Uruapan, in Michoacan, Mexico, at one of the stands like Los hermanos olivos. The Barbacoa, was incredibly tender, reminding me of perfectly cooked Ropa Vieja , a Sauteed, slow cooked Cuban skirt steak, and the amount of meat they put in every taco as I said before was impressive. I got called away before I could finish the other two tacos, so, rather than review them at home after reheating them I decided to go back down there later this week and I will give you guys another review then. But all I can say right now is, that this place is an absolutely solid taqueria and Mexican restaurant, with a really nice staff and located in the flatlands of Berkeley and Easy to access from just about anywhere. Highly recommended!"
