"The food was great, atmosphere eclectic and fun. But the jewel was the owner and family. We visited because the online menu said they had baked Alaska, which my date had never had before. But when I asked, they said they no longer offer it. But THEN, the owner said, Hold on, let me call my mom. Mom apparently tells him how to make it over the phone, and by the end of our meal, they just roll out an enormous, delicious baked Alaska, which they set on fire at the table. Kudos. Well done, fam."
