"We are frequent steakhouse diners and always look forward to our experiences. The restaurant was busy and energetic. Predinner cocktails and quail was delicious. The wedge salad was yummy but had to much dressing and don’t forget to “ask” for salt pepper. Wonderful Stags Leap Artemis bottle of wine x 2. Unfortunately, after the second course, things went downhill as the kitchen had overcooked both entrees, a filet (requested rare but arrived medium/medium well) and a pork chop (requested medium but arrived well done). When the waitress stopped by our table to check on us, she too noticed the meat was overcooked and said she would alert the kitchen and her manager. She offered to have the kitchen recook our entrees but we were headed to a concert at WP and didn’t have time to wait. When the manager stopped by our table, we explained the matter, and he changed the subject to his life story. Nothing was ever resolved. We will not be returning. We would not recommend this venue if you are a frequent steakhouse dinner and/or particular about the temperature of your entree. You would think the requested temperature of any entree would be a basic, attainable request for the kitchen of a steakhouse, but not here. It was a complete waste of our time and $500 of money."
