"I know this is a natural wine bar, but the food is also outrageously good! The confit mushroom with romesco and crispy goat with yogurt were standouts, but we were also blown away by the unique desserts: tahini ice cream and white asparagus ice cream, wow. The portion sizes are nice for the price, especially with such high-quality ingredients. The service is so attentive and friendly, and the rock playlist is great, too! I hear there's a pizza oven in the kitchen, so I hope to come back for a pie sometime soon."
