"I came here for the first time today to invite acquaintance. the car is street parking near the restaurant and in the restaurant they must wear a mask and show their vaccination card. it is cold at the entrance every time customers come and go. when they are cold, I recommended to sit in the back of the room. When I came to the restaurant, I was impressed by the wonderful atmosphere. our reservation was at 5:45 a.m., after earlier full customers. first we ordered tiramisu cocktail: dark around, espressolikör, borsci amaro, mascara cheese and coffee. seasonal cocktail called champagne revolution: champagne, ingwer, gin, lemon, prosecco. both cocktails are delicious and easy to drink. small plate for lamb chop lollipops: grilled with fresh rosemary garlic butter. manilla clams: steamed with garlic, crumble, white wine and a hauch red sauce. auberginen lamb ragu: offer roasted aubergines with lamb ragu, mozzarella and pine nuts. fresh mozzarella, Roma tomato and basilikum nested adtop fresh basilikum oil. three to four small plates would be the equivalent of an empty volume. we chose 2 entries for 4 people. a balsamico braised lamb shank: rich balsamic lamb shank is served with roasted potato and creamy garlic cale. lamb was so tender and tasty. highly recommended. second entry for spaghetti squash vegetarier: spaghetti squetti sautéed with schalottes, garlic and basilikum, served with a robust tomato sauce, and topped with freshly grated pecorino cheese and sunflower seeds. good taste. we ended up with Turkish coffee and Turkish affogato: Turkish coffee poured over its choice of vanilla or roseneis. add them tocotti likör for an extra. fiery lamb and chevre pizza were taken home. the whole food was delicious and I had a great time. many thanks for good service. we're coming back."
