"A charming and welcoming bar/restaurant with seating inside and out (in the cooler months), where the true highlight is undoubtedly the food. Although I missed capturing an image of it, the calamari vanished swiftly a testament to its delectable nature. The Penne Bolognese stands out as a culinary masterpiece, and the Eggplant parm is flawlessly executed. Our friend had the Cod special and raved of it. The two pasta dishes are wonderfully complemented by their Chianti, boasting a silky and delightful finish that seems to echo the melodic essence of the Sangiovese grapes."
