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Mo's Irish Pub

Mo's Irish Pub

138 Vintage Park Blvd, Houston, TX 77070, United States

Pub • Pubs • Irish • Burgers


"My first maybe only visit to Mo?s Irish Pub. If this is a representation of how Irish culture is, then it?s nothing to celebrate! My self 2 co-workers thought it would be a great idea to have lunch at Mo?s on St. Patty?s day. BIG mistake!!! It was very crowded as to be expected on the holiday, not an issue. We were charged a $5 cover just to enter. Had to wait 15 mins just to have a seat. After being seated, after sitting it was another 15 min, before we were spoken to by ANY of the wait staff. A group came in, sat next to us were greeted within the 1st 5 min of being seated. After being there now for 30 min, a waitress comes over greets us, takes our drink appetizer order, tells us our waiter would be over shortly. 15 min later a waiter brings half our drink order has us give him our credit cards for our orders BEFORE we order leaves. After another 10 mins, we had to stop the waiter as he tried to walk past again to make him take our order. A different waiter comes back with the other half of our drink order gives it to the table next to us. The table next to us was checked on constantly. No one ever comes to the table to ask how we?re doing, or if we need anything! We have now been there for an entire hour, no food, no drink refills, no acknowledgement whatsoever!! After waiting an hour 20 min for our order, we can?t even eat the food, because our lunch is over. To put a green cherry on top I was overcharged!! I ordered a BOWL of soup $6 tea! I was charged $20?. So I paid $25 for bad services a CUP of soup. Maybe it was because we didn?t wear green? either way busy or not that?s unequivocally very poor customer service! Well this is one place that I will never consider bringing my company to for any reason!"

Mo's Irish Pub

Mo's Irish Pub

23511 Katy Fwy, Katy, TX 77494, United States, Houston

Pub • Pubs • Irish • Burgers


"I have been a fan of this place since day 1 but it has been going downhill the last couple of years. I thought last year was the last straw. Details of that review remain below.Tonight:2 bartenders and about 8 people at the bar, about another 8 people total in the restaurant. We ordered spinach artichoke dip. About 25 minutes later we were presented with a plate of cold corn chips and an iron skillet containing almost entirely boiled spinach, dry and burnt around the top edges with a sprinkling of parmesan cheese and diced tomatoes. The server apologized profusely and he said he understood as we refused the order. We replaced it with onion rings. The server said yeah, they shouldn 't be able to mess that up . And yet what we received 20 minutes later was about 7 or 8 onion rings fused by fried batter into 2 big clumps of mess. After waiting with an empty beer glass for about 10 minutes, I called the bartender over for another beer. Both bartenders had walked by the empty glass multiple times at that point. I was hoping things had turned around here but sadly, it has not. An inspection of the restrooms revealed there has been no improvement in cleanliness there either. Mold and dirt on the air vents, accumulated dust on fixtures and surfaces. The food pictures in my review are from years past when the kitchen was much better run and consistent than currently.From last year:Today might be the last straw. We were the first people to walk in at opening at 3pm on Monday. We were told by the bartender Guinness wasnt available and the taps hadn 't been working since Saturday. The bathrooms were in a disgusting state with hair and algae growth in the sink, dirt and dust on the flushing fixtures, dirt and what appears to be mold on the air vents. Needless to say we left without ordering."