Meat • Pizza • Pasta • Cheese
"We showed up to the restaurant without having a reservation but were greeted by the host kindly. We stood outside for about 15 minutes before they were open but they let us in early. Most of us got the restaurant week menu and it's a very good deal. The bread was good and idk what that balsamic vinegar and olive oil was but it's soooo good. I got the smoked salmon: it was good and the olive was interesting but quite salty as the olives are. Rigatoni truffle was pretty good , not too heavy. You get a good whiff of the truffle. Pana cotta was yummy but I was too full! We had a great time. The service was attentive and the place look really nice and classy. Great vibes to catch up with old friends. Definitely take advantage of the restaurant week menu when you can."
Tea • Meat • Pizza • Italian
"my chief took me and another employee member to a revaluation dinner and we chose prinici italia in midtown. the ambiente and decor was beautiful. it wasn't super crowded, but the service was incredibly slow. I don't think they have enough for lunch. my boss and I order both the spaghetti bolognese and my coworkers ordered the cape with mush. we have all agreed that eating was very bland and under seasonal. it needed both salt, cheese and a little more tasteful or spicy to kick it on a stick. at this point I will not recommend any friends. I know you can do better."
Italian
