"...... my food was nice enough but couldn’t quite reach the giddy heights of some of the other places cooking low and slow meats. I had a pulled pork bun which came with coleslaw mainly because the beef one came with yoghurt, which I thought was a weird accompaniment to guacamole. The meat was juicy, and had a good flavour, the coleslaw added a bit of crunch and it even came with a pickled pepper (which actually was rather bland, I ate it without even remembering it was there). A similar verdict was given to the beef version tasty but not particularly memorable. If we really wanted food of this kind while you were in the area, on a whim, we'd come back, but we'd be more likely to...read more"
