"It's what a local German restaurant should be: home like atmosphere, pleasant people who are usually German immigrants or defendants of them, and not a chain with Americanized food. My grandmother was the daughter of German immigrants, and though I never knew her to make schnitzel (she worked at the business they owned, so no time) , she made all the rest: cucumber salad, potato salad, etc. The food served here tastes the same! Such memories! They do have some non traditional food, as in old style food. Just modern food like no bake cheesecake. But that does not mean it's American food, just more modern. There are some foods they don't serve on objections to the source of base ingredients. I agree. And they are very pleasant. Be prepared to wait, good German food is not fast or it wouldn't be good German food! People expect everything to be fast, fast, fast. But a small family owned restaurant doesn't have very many cooks to get that food out fast. Which means it is consistent the same cooks prepare it every time."
Creamy Schnitzel
