"This is a really dang cool spot for events I am sure of it. Its huge, with tons of space both indoors and outdoors. Truly a former grain mill converted to a winery and event center with quite a unique, rustic, but modern, western feel to it. I did not find the place super busy on the late afternoon evening I arrived but a yoga class was about to start soon in the adjacent room next to the main bar and check-out counters. I thought that was pretty cool that they do group yoga and wine tasting in that space. The tap/keg system they have here for wine is way cool! For the wine fanatic like me vs beer, I like seeing the priority to the wine for once but don 't downplay beer here either, they have several taps of local beer also, quite a few actually. They have 4 tap wines to pick from, house sangria, 2 reds, and a white. I tried all of them and enjoyed them thoroughly. I also got a growler or wine bottle rather I can keep and come back to fill up for a discounted price. The bottle is just $15 the first time and then its yours to keep. I went with the red Cab as my choice which is made from 100% California grapes. I took a stroll around the grounds and found myself a seat outside in the sun and just chillaxed for a while, enjoying my wine and taking in the calm of the place. By this time 8-10 others had come in and found seats outside in the covered gazebo spaces, they have here to do the same. Heather, the GM, and her two women staffers were awesome people. Professional and social, kind and helpful. Made me feel very welcome there. I get the vibe most of their guests feel the same way be it first-timers like me or regulars. They do have a small plates menu for food orders as well so that is something to consider when your here if you need more than just some really good wine or beer to put down. Either way, you won 't be disappointed with a stop at this place."
