"Nothing good can come from this. Positive, manager visited many tables including ours that night. Negative, manager never came back when we needed him. Food was served cold and steaks were cooked incorrectly for 2 of the 4 at our table. Sent 1 back. Waited 20 min for refire. Entire table was done when I got my food and it was rare. I order it medium. Fatty horrible cuts of meat or paper thin cut? For 30.00 you shouldn't be serving things that look like this. Also, this entire restaurant is on a diet. Smallest portions I have ever seen. Want cheese on your salad here a 3 tiny strings. Want ranch here is half a ramican for 4 people. Loaded potato...where?? Had to ask for more butter just to eat it. Side of sour cream...if your lucky! Would not return, will not ever recommend and if you do...I told you so! One of the worst resturant experiences ever...literally ever. Service, well their on a new system so good luck getting drink refills, your table bussed or anything you need during the meal. Dry nasty mac n cheese. Just noodles and breadcrumbs ...no cheese at all. Expect to be rushed to order everything and never see that person again.... failing! Service is poor and I usually never say that. Literally the best thing about this meal was leaving! It only sucks that it costs 300.00! Not worth it at all. You have been warned! Worst outback location ever.. in the history of bad restaurants this one takes the cake! Oh and we were celebrating a birthday... was never mentioned.."
