Wine • Sushi • Tapas • American
"The place wasn’t busy but they were definitely understaffed. Which is understandable given that restaurants are currently experiencing shortages of workers so getting our food took a while but it wasn’t bad. The food itself was ok. We had the chicken sandwich sliders that were decent but I’d never order them again. The actual chicken was just bland. The fries were good. We ordered the Spicy Tuna tostadas but they brought us the Pink and Spicy shrimp instead that was honestly the best thing we had so we welcomed the mistake. We had the cheesecake and chocolate butter cake for dessert. The cheesecake was interesting, not at all what I had imagined or described in the menu. It’s had to explain but it was like Creme brûlée on the side of cheesecake balls. The brûlée wasn’t crispy and there was also berries alongside the nuts it lists on the menu. The Chocolate butter cake was good. Overall it was a good experience and a good place to get some food before a show but there was nothing about the place that would have me go back a second time."
