"Discovering that this takes place a few years ago and it quickly became our way for Chinese food as they offered good food at a good price. Recently, their overall quality and consistency have been greatly reduced. On our last trips we noticed that the chicken they use for dishes such as Orange Chicken or General Tso is now a very cheap and bread heavy frozen product. It's not better than anything from the grocery store. The orange chicken sauce has no pronounced taste (requires more orange, some heat, and some acid). The noodles in the lo mine are always overcooked as mushy. Even white rice was wet and muddy. Space like these have automatic rice cookers there is no excuse for terrible rice. The Pork Egg Rolls were good after time. Lately, our orders are finished in less than 10 minutes. On the one hand, speed and convenience is great. But if you think about it, a lot of the food we get will probably just sit around and reheat for a few minutes. This would explain why many articles are overcooked. We noticed that prices have also risen. The price increases are completely expected at the moment, but the quality should not be worse. So many Chinese places take shortcuts today, and this place seems no exception. It's disappointing to know how good this place was a few years ago."
