Coffee • American • Breakfast • Breakfast-brunch
"Could not have asked for a better brunch experience in the PNW. Girlfriend and I tried this place on a whim because we were able to score a reservation the night before (highly recommended). We started with the cinnamon and sugar fry bread appetizer with a crème fraiche/cream cheese dip. Fried to perfection and not overly sweet. I had the house smoked fish hash which was by far the best I've ever had. Not your run of the mill smoked salmon hash. They house smoke their own rockfish which is served with tasty breakfast potato's and a poached egg. My girlfriend had some of the cotija grits which were awesome and a crispy latke. Overall an amazing experience and it's so great to see a restaurant in this area paying homage to the local ingredients/dishes that have been treasured by Native American tribes for centuries. Would absolutely recommend this place to anyone local and visiting alike."
