A vibrant dish featuring roasted beets, drizzled with tangy balsamic glaze and garnished with fresh herbs.
Wine • Fish • Soup • American
"We usually eat at the Blue Pig once each time we are in Cape May. I have to say this was the best meal I've had there the food continues to get better and the fresh ingredients from Beach Plum Farm really add an extra bit of flavor. For this reservation, we were having dinner. We did have to wait a bit for our table. In addition, service was good though a bit rushed. I believe that due to the COVID 19 pandemic, they likely did not hire as many wait staff as they needed given the size of the crowd. Still, the meal was lovely, the environment great in their garden patio and the food was the best I've had at the Blue Pig."
European • American Cuisine • Pan-Asian Cuisine • Middle Eastern Cuisine
"5 stars for convenience, variety and pricing — yummy options too! You spend a lot of time researching for “the” perfect place but this has so many options and every place we tried was amazing. Breakfast, lunch, bakery, pasta, sit down, yogurt, mini-donuts…wow — so much to offer. We had brunch/breakfast at Epicerie Boulud a number of times during our visit. Loved the salads, breakfast sandwiches. Cannot go wrong especially if you’re hungry, can’t decide and need options — or something heavy … – show"
Italian • Seafood • American • European
"my son found this hidden gift and took me and his son, my amazing grandson, yesterday 4. this was a good time to go, the brunch was over and we sat in a medieval art of sacredness that we liked and we started to talk about traveling to europa. eating was the purest form of the fine kitchen, and so perfectly proportional to our body sizes it was amazing. my navy enkel had a navy pizzeria that went beyond the experience of its extensive pizza moments. the lasagna court of my sohne let my Sicilian heart shine with remembrance; my roasted beet salad was a creation that gently infused the dressing. I have to talk about the young man who introduced our food and described the preparation. his family gave him her love to weep and he validated my choice of a shiraz and shared that there is another name for the same wein, but I don't remember because I drank all the huge glass. his inestimacy was a great part of our joy. they are approaching eating, as I hope. it is all created by scratches, daily and in fact hourly: the lasagne of my cream was made fresh when it is served. the pizza dough was made by scratches, the ananaspizza with its freshly made sausage is a perfect combination, and never really experienced. fresh and free from everything that could distract. we took a few hours, no room for dessert, as I was driven by greed to order another brot, because it is more crimson and the texture in contrast to others. ciao yayas will see you soon."
Bars • Wraps • Seafood • American
"Another fabulous evening at Finley’s! The food and service were perfect in every way! The Shepard pie was delicious comfort food on a cold night, ending with a yummy chocolate martini. Our server Kat was so kind, attentive and friendly, which made our experience extra special. Prices are very reasonable, and portion sizes generous. This place is a true diamond in Huntington Village. Cheers to Finley’s!"
Meat • French • African • Seafood
"Unfortunately, this was the last day of service as Ponty has lost their rental contract. The Harlem location is still open. We ordered the Lobster Benedict and a glass of Sauvignon Blanc, and we were pleased with our meal. We are disappointed that they are no longer in the neighborhood."
Full • Pizza • Seafood • American
"This is my third time visiting Urban grill. The first time I had a great experience the owner came to our table and was very accommodating and kind. The food was good I had the fish special that day, and my husband had the fish and chips. The second time I got the fish and chips pretty yummy, though I thought both the fish and fries could use more salt. The service was decent. This third time the service was horrible. I asked for a replacement for the sides as I have allergies to ingredients in both, and the server rudely barked, You don 't like either of the sides?! Also, my friend asked for Tito 's vodka in one of the drinks, and the server said she couldn 't specify a vodka. She honestly seemed annoyed with having to serve us. I had the filet, and each person in the group I was with had different items but agreed with me that the food was mediocre. I won 't be back."
Beer • Cafés • Steak • Seafood
"I made this reservation to celebrate our annual day. I mentioned it in the reservation as they are asking that they celebrate something. I mentioned it again when we checked in, and again on our server. I don't necessarily expect anything, but why ask if there is no confirmation at all? it was restaurant week in atlantic city that we knew. we have eaten several times at vic anthony before everything is perfect. this time it wasn't great. they have now clamped the place so that it is too busy and loud. I can't believe how many times my seat has been in the people, including the severs. I thought I'd watched something on the back. our server seemed very hurried and therefore less than attentive. Although the restaurant weekly menu does not indicate substitutions and the suppe lobster bisque was, I explained that I am allergic to seafood, I could just get a bit iceberg salad. That's crazy, but I was told I could have a Caesar salad, but not a simple salate. I said it doesn't matter to me to just give my suppe. that never happened, he only brought one and that was 1/2 full. it also looked down watered it was so thin. the filet was delicious and perfect, the kartoffels were good, but only lukewarm. we had to remind the server that cheesecake was included for dessert. we wanted more butter for the brot, it never came. overall no great experience and very disappointed."
Pizza • Salads • Italian • American
"Excellent across the board. I had one of the most interesting pizzas I've ever had (something corn based I'm forgetting the name), a delicious cocktail (the escape), great service (Alexandra F), a limoncello that id highly recommend, and a great banana dessert. So far the best pizza place we've had in Phoenix."
Steak • Pasta • Seafood • American
"I went to dinner, showed a little early for my reservation, it was no problem. They sat right away. It was a very relaxing atmosphere. I had a drink at my table and then ordered an appetizer and then ordered my dinner. They gave me a lot of time to enjoy my appetizers before they brought my meal what was delicious. After my meal, I was allowed to sit at the table with my wife and drink after dinner. This was my first trip to The Blacksmith, but I'll return."
Meat • Pizza • Pasta • Italian
"The food was amazing! We went for our anniversary and for a pasta flight with 3 different kinds of pasta, it was only $38 and we had PLENTY left over after we both were full! We also got the bruschetta which was delicious too! All that included with 2alcoholic drinks and our total came out to just around $80 for a great meal with leftovers! I highly recommend Dorsia and wewill definitely be back!"
Pizza • Pasta • Cheese • Italian
"Food was very good and expertly prepared with very nice plating, portions were generous. The service and waitstaff were top-notch and so good in fact we asked to speak with the General Manager to extend our complements to him. We a party of four and wanted to catch up and have a relaxed evening of discussion and fun, we were given perfect service and were not rushed in any way, nor were we ignored. Truthfully, I have not had an overall experience in a dining establishment that was this pleasant in maybe 5-8 years. Kudos, we shall return."
Soup • Steak • Seafood • American
"our server lisa was fantastic. but we had a reservation of 8pm that didn't get up to 830. we had 1 cocktail each and ordered our main course, no appetizers and waited between 45-50 minutes for our teller. we had to eat quickly because we had a show of 10 o'clock. not the way I imagined the dinner in consideration of the price-day. I probably won't come back."
Soup • Pizza • Italian • Pizzeria
"I have been coming to Prato for a few years now. I currently live in South Florida now, but make it a point to go to Prato when I get the opportunity. I do have to say the past 3 times I have been the food has been incredibly salty. This past time we had to send back the calamari because it was fishy and too salty. It was removed from the bill. The caesar salad was way to lemony and again salty. The mustard spaghetti, which is my favorite was well done this time, but the past 2 times I have been was almost to salty to eat. The drinks and ambience as well as service is always fantastic. Although I have been disappointed the past 3 time of coming there are still the drinks and great service that keeps on wanting me to give it another try."
Full • Healthy • American • Bar-Lounge
"Lovely decor and prompt friendly service. Tried their lunch special of a salad and soup. The Caesar salad was amazing. However, the vegan bone broth soup was extremely salty and I could not finish it. Also tried a smoothie. Many smoothies were labeled vegan but had honey or bee pollen listed in the ingredients so be sure to ask them to omit it."
Full • Wine • Italian • Bar-Lounge
"You have excellent special offers sometimes weekends weekday as today they 20 off on their pizza, which is a good deal, as we had bought their Egift card worth 100$ online without expiry on which we have 25$ free exclusive gift voucher we thought to use it. We made an online order for Large Garden Pizza Mozzarella, tomatoes garlic purse, spinach, mushrooms, Kalamatas olives, red peppers, red onions oregano we added roasted chicken to pizza $3.95 Pizza was as always fantastically very fresh made we could taste all vegetables. I had some problem while the online order was so called in got help after it was smooth. When we reached our order, the lady at the counter processed our gift card voucher, so at the end we paid somewhere near 6 dollars after the discount gift voucher that was a pretty good offer. 30.25 3.95 34.20 Tax 20 25$ We love their seasonal menus and regular menu . We have various dishes such as Chicken Fettuccine Alfredo, Shrimp Pomodoro, roasted salmon, tomatina garlic rolls, which are very addictive mainly all their pizzas, the excellent light. We always keep an eye for their specials it is worth!!! Your staff is very attentively friendly, especially the lady at the counter who manages her phone order, Togo always orders with a smile very helpful. That's why we love to come here because Din comes out."
Vegan • American • Breakfast • Bar-Lounge
"Requested and reserved a table in the bar and was told by the hostess because we added one more person to the reservations she moved us to the restaurant! I made the reservations over a week ago! The restaurant was entirely too loud and we could not hear each other talk!"
Pubs • Grill
Pizza • Vegan • Burgers • American
"would never have been here, though we were living in the opposite for 18 years, so we thought we would give it for mother’s day dinner as we had not booked anywhere and they had available last minute. that was delicious. we had the lobster pasta and braised short ribs to dinner, and the chocolate lava cake and a fish food cake with lavender for dessert. all were excellent. except for fishing food cake, that was just okay. it took a long time for the waitress to come to us, but after we got our drinks, the service was great. will definitely return. would definitely return."
Fish • Brunch • Drinks • Burgers
"The food was pretty good and the atmosphere was very nice. Definitely an upscale site with beautiful views. The service seemed disorganized and chaotic. The bar was very inconsistent with their drinks... Different glasses for the same drink, drinks weren't balanced, lack of garnishes/ingredients, and weak pours. Even their non alcoholic cocktails didn't follow the recipe Overall it was good. But it's not going to stand out if I'm trying to pick a restaurant."