"Came here with my friend Paula who is not vegan. She said her potpourri of seafood in a coconut curry broth all contained within a carved-out coconut was phenomenal. Meantime, the owner Bobby, who is very familiar with veganism, said that nearly everything on the menu could be made vegan except for the tom kha soup and the som tom. I had a great pad thai with tofu and veggie spring rolls. Also great ambiance and wonderful music."
