"This place is an absolute jewel. One of the best steak menus I've ever seen. If you are looking for an archetypical classic culinary experience in Milwaukee, this is the place to go. The ambience is illuminated, dark wood and solid. You feel huged as soon as you go from the very well lit and bright corporate lobby in which it is located. We started with half a dozen oysters divided between east and west coasts and they were incredibly fresh. The Mignonette sauce was the best I ever had. The lobster bisque was perfect in terms of taste and presentation. They serve fresh and gigantic popovers that made my wife jealous, a generation of family recipes. I ordered a bone in American Wagyu, as I ordered with the side of the delicious lobster Mac n cheese. My wife ordered the gingerlachs, which was made perfect on her request. The wine list was extensive. We ordered one of the most beautiful Malbecs I've ever seen. The whisky selection was top notch, although it was missing weller. The above popovers are used to make the most incredible bread pudding my wife and I ever had for desert. The cheesecake was incredible. The service was great. Friendly, chatty, responsive, without transferring. Our waiter described things in detail. The host was very friendly and was so friendly and authentic in the hearing we enjoyed our dinner. The cost seemed reasonable for the pure quality and quantity of food and beverages we ordered. We went at the end of January, but we were happy to go back in nice weather, if we can then go to the nearby lake shore. I was in Carnevor a few times and I would suggest Rare about it."
