"This would have been a 5-star experience, but it went down at the end. Our server was super chilly and sweet. She was very attentive for the first hour and 1/2. After that we were almost ignored by her, as she took care of larger and more lucrative parties. The manager came up, but why couldn't she take our bill? We sat there for a 1/2 hour. In my book there is no Taos Time in expensive restaurants. There is a standard of service that should be maintained without excuses. The mushroom Bisque was brilliant, the steak was good, the flavors all well, but I expect that I was consistent and all the way through just as I was at the beginning. Not disturbing dressing on, there were jeans and ski vests here as in most places (which is cool and not cool) service is important and you can lose the reputation on this alone, even if the food is good. Desserts were huge! Would I go back? I haven't decided yet (and yes, we buy land in the area, so I'm not just a tourist or touron)."
Fruit Salad
