"Since I found this hidden treasure two weeks ago, we've eaten here five times—we can’t get enough! Whether you order takeout or dine in, the experience is top-notch. I've never had any issues with our orders, even when we place large ones. The dining area is usually quite empty, with just a person or two, but I’ve seen many people opt for takeout while dining there. They would definitely attract more customers if more people knew they existed and that the seating is spacious and comfortable.
We've tried multiple sushi rolls, and all of them have been great. The steak and chicken hibachi is always cooked to perfection. The fried gyoza are delightfully crispy on the outside and packed with flavor inside. The edamame is always well-steamed, and the spring rolls are crispy on the outside without being greasy.
My only complaint so far is that the sweet potatoes used in the vegetable tempura need to be cooked longer or blanched beforehand. We’ve ordered the vegetable tempura four times, and each time the sweet potatoes have been nearly inedible, as we can’t bite through them. I might ask them to substitute more of another vegetable if this issue continues.
Aside from that, I have no complaints, but since sweet potatoes make up the majority of the tempura order, addressing that issue would be much appreciated. My children absolutely love the little plastic accessories that hold their chopsticks together. Thank you for providing these for those who are not familiar with using chopsticks but still want an authentic experience! On a side note, I have a shellfish allergy, and they always make a note to ensure the sushi chef avoids cross-contamination."
