"I remember when this restaurant first opened years ago. It was already a good value for the money, but they have improved greatly since then. The portions are bigger, the quality of the food is better, and the meat cuts are more impressive. I also appreciate that they no longer stun the meat before cooking it. I hope they also start serving their own version of Peking duck soon. I really enjoy their Mongolian beef, which is tender and juicy. Additionally, I love that their egg rolls are vegetarian."
