"we had a seat of 10:45 for the Pater’s day brunch buffet. it was expensive 70 pp, plus automatic 18 tips, but the only buffet on the half island. we sat in the court. reported in contrast to others, service was very attentive hot coffee lightly cast and quick removal of all used plates, utensilien. the offered sorte was very good quality, stir with sliced fresh and warm, not overhauled cooked, and crispy speck. but the surprise was the fresh crisp pricky crab. in the rule they get previously frozen alaska king, but this alone made it the price for as much as they can eat. we saw no butter, but when the waiter asked, we immediately brought warm, clear butter! we were so satisfied with the crab, we missed the 5 other hot escapes, they only found if we were looking for dessert, and bypassing the roast beef, so can not comment. excellent peach-cobblers who serve them with vanilla softs to marry ice! All in all with service and simple parking we were very satisfied."
