"when beautifully prepared French cuisine served in a tiny room perfect for quiet talk, unpredictable and gracious, is not trendy enough for them, I feel a little sorry for them. this tiny boit is a reproach, but its limited ambitious make negative reviews seem medium spirit. how can they not love a restaurant, so obviously proud of its traditions? go there for rest, rest and nice eating. the menu is limited to a small number of dresses, probably the ones they have perfected in the run of time. the only variants are the suppe of the day and the “fish of the day”, again true for the traditions of the old restaurants. owner michiko boccara can very well welcome her table; someone should profile them and praise them for their courtesy and dedication to quality."
