"Wow. My new favorite restaurant. I moved to the area three years ago, and how have I been sleeping on this place? They have everything dialed in: great service, fun atmosphere, and the most crave-able cuisine. Two weeks later, I'm still thinking about my chicken parmesan with the sneaky kick, and my boyfriend's tender, perfectly seasoned filet. They do the classics, but find ways to surprise you. Whatever you do, do not skip dessert. The coconut citrus pie, I want to say, is something between a key lime pie and Basque cheesecake, and it is one of the best desserts that I have ever tasted. Also, this might not be the first place you'd think to go for a perfect margarita, but the bartender can make you one. Shout out to our waiter, Brian, who was attentive, funny, and made us feel right at home."
