Stir-fried egg noodles with a savory mix of shrimp, scallops, and squid, tossed with vegetables in a flavorful sauce.
Chinese • Kitchen
Lunch • Chinese • Japanese
Chinese
Seafood • Japanese
"Sunflower used to be the best Chinese restaurant in Columbus for dim-sumHowever, the quality seems to have deteriorated somewhat."
Asian
Tea • Lunch • Asian • Chinese
"The kids that run that place are adorable. Too much food, but cannot stop eating it. My stomach is going to blow up but cannot stop eating. The Moo-Goo-Gai-Pan made just a little spicy is delicious. Too delicious. :P"
Wok • Lunch • Asiatic • Seafood
"We ordered tofu lo mein, and my sweetheart was with me. My son said it was the best he has ever had!"
Tea • Japanese
Vegan • Chinese • Delivery • Vegetarian
"I just ordered delivery from here and ordered two regular entrees from their vegetarian section because I wanted to try them. Their online menu states entrees are vegan unless otherwise stated , the fact that they even mention the word vegan in their menu really makes me trust that they know what it means. I ordered the Mapo tofu and tofu hunan style. I put into the notes the word vegan just to be super sure. The Mapo tofu was absolutely delicious. It tasted so fresh that I could taste actual ginger pieces in the sauce, wasn 't super duper heavy, but the sauce was still really savory. I will order this again. The tofu hunan style is what you see in most Chinese places, still delicious nonetheless. Their portion sizes are huge, if you want leftovers, get their large portions. The prize is also extremely reasonable. Even though I got delivery my entrees were still hot when they arrived."
Sushi • Asian • Seafood • Chinese
"They charge slightly more money than the better Chinese restaurants for smaller food portions. First impression was five stars for the Peking Style Pork Chop which came fast before estimated delivery time and was hot. Several weeks later came back for a second time and ordered the Seafood Pan Fried Noodle. Not impressed. It was $1+ more than better Chinese restaurants, half the portion, 50% seafood and 50% vegetables (other restaurants give you at least 85% seafood), and very little sauce. I was scraping the bottom of the pan for 2 spoonful of sauce (other restaurants give you a pan practically brimming with sauce). I don't recall this dish ever comes with snow peas, corn, and so much mushrooms. The shrimp were baby size (other restaurants give you adult size shrimp). There was a shrimp shell in the dish, too. I almost thought they packed a Vegetable Pan Fried Noodles into my order instead of Seafood because of all the vegetables instead of seafood. Five star for the food packaging and giving you sushi white rice which is tastier than regular cheap white rice though."