Hotels • American • Vegetarian • Sirloin Steak
"Shrimp appetizer was a disappointment. Pizza was soggy. Truffle fries were excellent. Service was great. Food was not. My husband and I enjoyed happy hour and brunch and I was excited to bring my daughter here for dinner. It was okay but lots of room for improvement."
Bars • Meat • Asian • Hot Pot
"We came to Mokuku on a Saturday evening where there was no wait. Our party of 2 selected the AYCE option which costed a little bit over $40 per person.Appetizers: Chicken Karage (4/5) very crispy, juicy and bite sized. felt more like Taiwanese popcorn chicken. Very good. Gyoza (3/5) flavor was fairly standard, nothing special but also not bad Mixed Tempura (3.5/5) exterior had a good crisp but unfortunately did not have tempura sauceSoup base sukiyaki (2.5/5) flavor was quite bland and not sweet. Tom yum (4.5/5) quite good with a very mild spice.All the meats were quite good but I found the beef selections (wagyu specifically) paired much more nicely than the pork selections (didn’t try the lamb).Ordering process for a party of 2 was 4 meats and some other (vegetable appetizer) trays per round. Rounds refresh every 10 minutes and all orders were placed on a tablet. Vanilla or matcha ice cream were offered as dessert options — the matcha was quite flavorful. Service was pretty quick."
