"We went on Open Table and there were so many reservations available it was scary so I decided to call. I was told nothing was available. We decided to make reservation on line and see what happens since we were close by. We reviewed menu on line and it was listed as a BYOB . We bought a bottle and headed to restaurant. The first thing I noticed was a sign on the door saying “Under New Management” and Full Bar. I took the wine in and showed the ad that listed them as a BYOB. The hostess /owner or chef? said: “ oh , well why don’t you just save for another time. “ I felt she should have allowed us to use but said “ Now you know for next time. “ I should have left then or when we sat down and reviewed the menu which was completely different from what we had seen on line and planned on eating but we picked something out and ordered. Our reservation was at 5:30 about 15 minutes after we sat, we were asked if we had a reservation by the waitress who was running around looking frazzled. We were eventually brought a basket of bread For me, good Italian Bread is almost as important as the meal The rolls were small dinner rolls that tasted like heat and serve rolls so we weren’t pleased but at least they were warm . After a 45 minute wait our food arrived. The portions were generous but tasteless. When we finished eating it took another 20 30 minutes to get the check because the waitress refused to make I contact. I finally was able to talk to hostess/ chef/ owner or chef ? Who said she would take care of. The waitress, who was apologizing to everyone all night, brought the check. We noticed we had been overcharged by 1.00 1.50 on everything. Another apology and she said she would talk to owner. Owner said prices had to be increased due to COVID 19. We said this would have been acceptable if noted. She refused to budge after another request by waitress. I would think twice before eating here."
