Spicy and tangy shrimp dish cooked with vinegar, garlic, chili peppers, and aromatic spices.
Grill • Indian
"Overall, the food was quite good, but the service left much to be desired. When we paid with a credit card, we were instructed to “just sign, and you can leave the tip in cash.” Following the usual process, I filled out the receipt and left a tip at the entrance. However, the waiter returned and said, “I shouldn't say this, but we only receive tips if they are in cash. That’s why I asked you to leave a cash tip.” He then suggested that we leave the money on the table, and he would adjust the tip on the receipt. He refused to return it to us, and at that point, I felt like we were being taken advantage of, yet I felt pressured because he was hovering nearby. We ended up leaving some cash on the table and left the restaurant quickly. As I suspected, the credit card charge included the tip. I know this sounds quite suspicious, and although we intended to leave cash, this experience has ensured that we won’t be returning."
Indian • Seafood • Vegetarian • Delivery Services
"Spicy means indian spicy for Swad...which is great! Ambience is ordinary n regular but makes up with food and portion size, which are awesome. Next visit should be for lunch, cos a hearty meal such as these without an afternoon siesta to follow its not the same. Tandoori Nan was thin yet soft fish was done just right and mutton roghan josh was enjoyably spicy. Mango lassi for my teste was way too sweet.Vegetarian options: Good varietyKid-friendliness: Yes"
Indian • Seafood • Delivery • Vegetarian
"Unfortunately, this was such a bad eating. admitted, it's hard to find amazing Indian food in boston, but that was really bad. we ordered the vegetarian thiali for 2, and they forgot to involve naan and the samosas, and instead of ingwereeeis they contained a strange artificially tasting egg. the mango leti was so sweet I couldn't really drink it. for $45 the meal was terrible. I hate to leave bad critikens because I want to support local businesses, but we have sincerely shocked ourselves by this experience and want no one else to waste their money and as disappointed as we were."
Indian • Family • Dining • Catering
"I read the review about this place and trusted the person who checked this restaurant. I'm so glad I went to dinner with my wife and daughter. we were not sure what to expect, but they did great work. Food was really YUM!!! We had chickens tika masala, mix Tandoori Grill, saag distributor with rice and naan bread. all very nicely prepared and spices were perfect. we ordered medium at spice level do not know their spices and it was medium. Next time, we'll get too sharp. Nice place to be in the neighborhood."
Indian • Chicken • Desserts • Vegetarian
"my waiter gave me the confidence to try several new dishes. so I tried to feed the vegetable pakora. I decided to try the mushroom bhoona and ordered my favorite saag when the escape. I love my saag level. I was in restaurants that insist that my saag contains at least one of the usual ingredients: paneer, aloo and sometimes chana, which I then painfully get out of my saag. one of my raw food cookers, originally from india, had a bio restaurant. she told me why they committed me to trembling my saag. if that happens, I'll go up and never leave the restaurant back. but in this restaurant my waiter had no problem to submit my request at the place. the vegetable pakora first arrived. I really liked it. but there were the tamarind sauce and green chili chutney that the pakora really made excellent. when my man came to a call to eat his pakora, it was cold (he hates cold food.) but my man liked this cold pakora so much, he always tried to ask me about it while he breeds them at once down he usually eats it and asks for a question. After the pakora was completed, however, he immediately announced to order the pakora again at our next visit. the mushroom bhoona and the saag came together. both my man and I were very impressed by these exotic aromes. when the rice arrived that was taken up with the bhoona, we had most bhoona and saag eaten. my man is a rice fan, so he can just sit and eat rice himself if necessary. I usually do not eat white basmati rice. wild rice, brown or black rice. but when they brought out these basmati, I had to try. it had interesting spots of seasoning in it. after a bite I sat and ate the half of the plate with the rest of my saag. I mentioned my waiter how much I liked the basmati. he explained all the preparations that go into making this special dish. it was quite impressive and he seemed very pleased to hear that I liked it so much. I hope he shared my compliment with the kitchen. I liked the way our waiter observed our food needs again and again when he came past our table. I noticed he didn't want to interrupt our dinner. but I knew if I looked at him, he would have come directly to our table if we needed something. that is the sign of a sophisticated waiter for me. a trait that I rarely see more in restaurant waitstaff. at the end of our meal our waiter offered us a free sample of the gulab jamun desserts. After he described this, I know I didn't order it alone. but we still tried. my man just yelled at me when I tasted this overly sweet dessert. he had observed my expression when I tasted him and offered me the other half of his rehearsal. it didn't come surprised when I told him that the next time we came, I'd order the gulab jamun dessert. I asked him how he knew I liked it. apparently it was the ankle in my eyes when I took my first bite that there was gone. so, now it is obvious that we already planned our return to this restaurant on our next trip to fresno. not only eating is very nice, but our waiter has made me feel that I will not forget. so it's easy to forgive the little girl that went into mine when I first sat and my man was outside on a call. they rode on an unusually large cracker that was in her hand and from a strange background she jumped in and sat on the stand for several minutes. it seemed completely unlikely for the difference between a customer and an extended family. it was so strange, it was almost cute. but that immediately tells me that this flawless crew is family owned. but what is really etched in my mind, in the last moments of this culinary experience, was the hectic attempt of the owner. our waiter was not far behind the owner who ran into our car with my mobile phone charger base. it had fallen out of my handbag in our stand. I am so grateful to this gracious owner and my waiter that he gave it back to me before we get away. I would never have been able to complete my work projects, emails and text messages without my cell charger base. the demanding waiter skills of our waiter, combined with my saag accommodation and the desperate attempt by the owner to return my cell charger base, shows me that it is not by chance that this restaurant serves such fine quality meals. this is the first time that my man and I plan our next visit in a restaurant on the APPETIZER course! So, for a high quality north indian restaurant with excellent eating and excellent service, I recommend you to make their first stop in tandoori night!"
Soup • Grill • Indian • Catering
"Food is very good, service is good as well, the ambiance is not so good. I would have expected better considering the cost of the food. It was very pricey, and everything was extra. Naan was not served with your dinner, extra. Chutneys were extra etc. I have been to many other authentic Mediterranean restaurants and paid less for much more. The website also states they have a lunch buffet and they do not."
Tea • Indian • Casual • Chicken
"This was our favorite Indian restaurant 20 years ago. We hadn't been in a long time since we had moved to another part of the city. We moved back to this area and thought it would be fun to go back there. Never again. We waited an hour for our food which was simply awful!!! The naan fell apart and the insides looked like cat food, really! My Chicken Vindaloo was the worst that I have ever had and my husband's shrimp was burnt to the point that it tasted like nothing. He never came to check on us and when I asked for a second cup of tea, he charged me for it!!! I had waited almost fifteen minutes to get it and we were done eating and waiting for the bill. No chutneys were given with the naan. If this was my first Indian food experience, I would never eat it again. Go to Taj Mahal in Hales Corners if you want good Indian food with great service. Avoid this place. And there was a fly trap on one light fixture and some sort of food drippings next to me on the wall. Just gross!!!"
Indian
Indian • Vegetarian
Meat • Asian • Indian • Chinese
"On October 11, 2022, I ordered 9 items for lunch. After spending $130.48 on food, I was really disappointed if the food was not delicious. The Chana Saag did not taste like the authentic Mother Paneer brand, the Vegetable Jhalfrezi had too much salt, and the Yellow Dal Tadka needed to be tasted again for freshness. The Naans, Kulcha, and Roti were all made freshly, but the Roti was as hard as cardboard. It was a very bad experience, as restaurants rely on the credibility of their food quality."
Soup • Indian • Buffet • Seafood
"Best Indian food in SoCal, and I’ve tried many. The chicken korma is just insanely good. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Butter Chicken, Chicken Tikka, Garlic Naan, Chicken Biryani, Chicken Tikka Masala"
Grill • Curry • Indian • Chicken
"Hole in the wall but food is what I expected I ordered mild chicken curry with basmati rice amazing I will definitely be coming back to try something else. Family own business excellent customer service."
Tea • Asian • Indian • Delivery Services
"please come here I recommend the paneer dishes with a side of garlic naan the food is very medicinal and good for the immune system packed with a lot of love and flavor a dash of splendor and intensity of unique taste!!! Thank you so much to everyone working at the restaurant, If Indian food is your comfort food then Indias Tandoori is the place to be Located in Los Angeles, so come here ENJOY ENJOY ENJOY and if it is your first time try it out get out your comfort zone and try something new!Inexpensive restaurant unique beautiful rich culture ambiance and dishes??rock on and namaste ??P.S Andrew"
Wine • Curry • Indian • Chicken
"We went for dinner tonight. Excellent food! We started with the Malai Jhinga and the mulligatawny soup both were beyond good. I had the chicken hariyali and the husband had chicken tandori. Again, both were very good. We also ordered a side of biriyani rice, aloo nan and cucumber raita. Everything was cooked to perfection with perfect spices. (We ordered it mild) Pompa dan and a chutney variety was served as a complimentary starter as well. Yummy! I ordered the Taj Mahal beer, which was very fragrant and pleasantly crisp with a bit of a citrus finish. Lovely! We finished with a chai tea and a madras coffee. It was excellent! We will be back!"
Pizza • Indian • Nepali • Seafood
"Delicious food, impeccable service, and a back room that was perfect for a group of 22 British expats who know/miss a good curry. Our thanks to Sunny and team for a perfect night out. We appreciate that food is cooked to order and served to preference, which provided time to enjoy your lovely starters over conversation. Thank you for permitting us to linger (pre and post meal) at the bar. We'll definitely return to our neighbourhood favourite!"
"I order chicken tikka masala and plain paratha. What I received was probably the most disappointing chicken tikka masala I’ve ever had. It had onions in it, which I hate, was watery, and the chicken was flavorless. The paratha was wheat (again, never had wheat paratha before it’s always been white) and it was burnt. Very disappointing. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 1 Service: 3 Atmosphere: 1"
Vegan • Indian • Vegetarian • Vegetarian Friendly
"This place has been in Diamond Bar for many years. I first visited this spot around 2006 or so when my older sister first brought me here to try Indian food for the first time.I’ve seen this place change interior I think twice over the times I’ve visited, and it seems like it’s stayed under the same ownership for many years (not sure how many times they did change ownership if ever).I give this place 5 stars because it’s always been consistent taste wise, interior is always clean and well kept, and employees are always kind and super attentive even if it’s 2 people eating at the time. As a former server, I know they put in all this effort to keep people coming back, and they’ve been doing it for over 10 years.I appreciate that they haven’t made sacrifices in the food due to rising costs."
Beer • Wine • Vegan • Indian
"do not look further - this is the BEST Indian food in South Philippines, possibly all philly! we ordered tikka, korma and kahari and all surpassed our expectations. great quality meat and sauces and great part! will always order again."