"we had 1 o'clock reservation, so it wasn't that busy. we waited for the hostage for over 5min before someone approached. it would have been nice that all the employees would say something to us. we waited at least 10 minutes before a server came to the table. my friend eating was gland missing salt. my salad was rubbed in the dressur, couldn't even finish it. the avocado toast was good, but I was starving. overall, the staff must have more attention to the guests. I work in the service industry and help wherever I can, and we do not allow a gast to be ignored."
