Grilled chicken breast, Cajun spice, fresh greens, tomato, cheddar, avocado, and ranch dressing in a wheat tortilla wrap.
Asian • Seafood • Chinese • Japanese
"We were staying at the Holiday Inn nearby. My wife ordered Thai food from a restaurant on the same street and had me walk down the hill to pick it up for her. I wasn't in the mood for Thai and decided to pick something up from Bamboo. I was glad I did. I walked in and looked at their lunch menu. I ordered a combination lunch special... Kung Pao Chicken, Orange Chicken, and white rice. I could have had chow mein or fried rice instead of white rice. Based on how great the food tasted, I regret not getting it with chow mein, . The lunch special even came with and egg roll and soup (egg drop soup or hot sour soup). Unlike back home, they even gave the soup when getting take out. This was a nice surprise. I chose the hot sour soup. I had no complaints about any of my choices. All were delicious. The Kung Pao looked a little different than I am used to, it was tender sliced chicken and I am used to chucks or cubes of chicken. It had a very good sauce and I like it a lot. The Orange chicken was wonderful. It also looks a bit different than I am used to as the sauce was a little dark and it had thin slices of orange peel nested in the sauce. None the less, it was great., maybe the best I ever had. The egg roll was still crisp when I got it back to the room. And the soup was pretty good. A nice touch was a big wedge of orange in the container. They gave me two fortune cookies and two sets of plastic wear. An added bonus, I was served tea while waiting for my order. The place is small and not a fancy place, but the tea gave this place a touch of class. The price was very reasonable too. In short... I was very happy I went to Bamboo. If I had another day in San Francisco, I would have probably gotten food from here again. But would have tried the chow mein with the lunch special. The walk back up the hill was the only thing I didn't enjoy about this excursion. I am old, out of shape, and not built for hills."
Italian • American • Vegetarian
"I am going to this assessment with the fact that my family at joe often dinates. as one or two times a month, we do not make the journey of san jose a problem. joe’s is my family tradition and will continue to be. but this visit has prompted me to leave a review as I was always used to improve the food and service. not so much last night. they were all small things that were added to a bad visit. here is the sequence of the misses in no particular order of the positive 9:45 reserve event 9:20-seated 9:35-nice. 1. 15 minutes are waiting for contact to order 2. the margarita the wife came with a sugar rim instead of a salt rim 3. instead of two 4. did not bring the spoon after the second clam Chowder-just was thrown off by the chowder without asking if everything is good 5. a place where the fork in our group is missing. 6. Drinks were served shortly before main dishes, not in the usual contemporary wise. we can say the drinks for a past. 7. Spaghetti side had dried/hard noodles mixed in-that was the problem that prompted me to leave the review. we can deal with a late arriving spoon and fork, but the center of joe’s menu cannot be underpar. 8. bathroom unattended. no toilet paper in the women's stable. men are running over with paper towels. we could say that the crew has run off a busy night. that was cleared and closed when we had our meal. Maybe next time I have to make an earlier reservation. Joes vibe was all wrong on this."
Soup • Fish • Grill • Coffee
"We made reservations for lunch at 2pm for our daughter's Bucknell graduation. Reservations would confirmed via opentable the day before. We arrived at the restaurant where there was no one to greet us. Two other people were seated at the restaurant and told us that only the owner was there. Apparently there was a sign when this couple arrived saying the restaurant was closed for a company picnic. After ten minutes, the owner seated us. However given that he was cook, hostess, waiter and cashier for the 8 of us we left the restaurant and found somewhere else to eat. He looked bewildered when we told him we were leaving. Luckily we did find somewhere else to eat on graduation day. I cannot believe that no one reached out to me to let me know about the situation so that I could have changed my plans. I can't even tell you how the food tasted but you need to definitely call to make sure the restaurant is open before you arrive. We will never go back."
Market
American
Wine • Drinks • Grocery • Delivery Services
"Nice enough people, I suppose. But prices are not competitive. When you enter the shop, you will be amazed with the huge selection. Don't look at the prices! I'll do a public service and give BevMo instructions. I'm all for small shops, but it shouldn't be twice as expensive. I called today to get a comment, they refused."
Restaurants
Cuban • European • Brazilian • Caribbean
"This place never disappoints!!! We chose to sit outside as the weather was beautiful. The server was phenomenal helping us make our choice every step of the way. She was on point. The tortilla soup was great. Even the salad mixes had great flavor and was large. I ordered pork tacos on bib lettuce and my friend had shrimp and grits which she loved. The guacamole was outstanding! We loved everything. It’s now our”go to “ restaurant!!"
Lunch • Pizza • Chicken • American
"I discovered this restaurant at the hotel and was thrilled to find out that it stays open until 10 a.m. The pizza was quite good, and the paprika salad with salmon was excellent! I would say it's a great reason to choose this Hilton for your stay."
Soup • Coffee • Drinks • Vegetarian
"Food always good. Service a bit discombobulated like where was our server to start out??? Once the servers got themselves organized as to who was on what tables then the service went up a notch. We like Edgar’s as the food is very good and in the past service has been excellent so hopefully this evening’s service was just a hiccup!"
Salad • Asian • Seafood • American
"You have a few vegetarian options- veggie burgers and sushi that can be changed to be vegan. I recently got the sushi. It was okay. It had a lot of vegetables, which was nice. I wish the restaurant had more vegan options. Currently the only vegan item on the brunch menu is Guacamole Taro root chips on the appetizer menu that is not designed to be a full meal."
Coffee • Cheese • Burgers • American
"$22 for a cheeseburger no thrills charge more give less.......clean your floors at least if you will charge this much....wasn't impressed with the food for that price one leaf of wilted lettuce barely any cheese and mayonnaise packets?.....what a joke!! Fix your TV in the main dining room not that that's going to make a difference in your food but shows you aren't taking care of things with taking in more money....watching smurfs cause everything is blue colored...spend your money elsewhere!!!! As a local I'm ashamed that this is what is offered to tourists!!"
Hotels • Cheese • European • American
"we have selected this restaurant by great reviews. we were not disappointed, the lunch was very good. it was very quiet as it was after lunch on a weekday. we chose the smoked trout spread appetizer quite a large portion (top for a escape for one,) so good! it came with rosemary crackers and plucked wobbles that were the perfect companion. my man chose the burger with sweet potato friries. it was cooked on its request, tender, juicy, delicious. the sweet potato friars were some of the best we ever had. I added the rocket salad with roasted chicken. salat was wonderfully fresh, simple enough dressing, and the fried chicken was excellent crispy, but delicately moist. service was good, though it either seemed distracted or new? very nice in any case, it didn't hurt eating! next time we'll come back in this area of asheville."
Wine • American • Bar-Lounge • Delivery Services
"I went to Paul martins in Manhattan beach it was fancy and clean. Then tried this place out in hillsdale and it was like eating at a Fridays or apples bees. The server kept itching his head. I was grossed out.food was not that good."
Food • Pasta • American • Steakhouse
"First walked in service was slow, waitress was on her cell phone . Ordered our meal, wife got the wrong meal, did not realize it until she’s already doctored up a chicken sandwich instead of a hamburger. She decided to go ahead and eat that sandwich. They forgot the fries. The water tasted like they just got it from a mud puddle. The fish and chips that I had were so so. The fries were cold no salt pepper ketchup no nothing on the table. Went ahead and ate, was paying check Another gal brought out the right food and asked us if we had already eaten, explained wrong food and all she did was ask if we wanted to take it home with us since they were just gonna have to throw it out."
Pubs • Fish • Steak • Cheese
"I have been a regular at this restaurant for years and have never been let down. The New Year's Eve Irish time (4PM) is the highlight for me. The service is top-notch and couldn't be better."
Steak • Seafood • American • Contemporary American
"service for Thanksgiving Day meal. he waited for over 20 minutes until the server first came to the table. had cold eating and server barely come by to ask if we needed anything. overpriced for experience, eating and service."
Grill • Mexican
Bar • Wine • Pasta • Drinks
"They had only marginally acceptable experiences at our last visits, but were pleasantly surprised that this visit was great. Server was great and food surprisingly good! Prices still high, but acceptable with good food and good service!"
American • Cocktail • Bar-Lounge • Delivery Services
"Dinner was very disappointing, especially at the price. Order the salmon and served in a bowl. Not only was the outer edge of the bowl very hot, the whole sauce centered in the bottom of the bowl. It was very difficult to eat like that. It was also very bland. I added salt and pepper, but it didn't change very much. My husband Steak was good, but the presentation of a steak and plop potatoes on dish for $42 was inconspicuous. Finally, servers gathered around folding napkins, I mean 4-6 of them to chat. It was all about disappointingly sad to say how we liked this place. A total of 120$ was in front of the top. Was it so long? ve really felt it wasn't worth eating out, but today it was."