"I've known the owner since the first restaurant in Concord and published a 5-star review as he has the best Cantonese cuisine I tasted in East Bay, but not sure what happened recently with this industry, changing cook / manager, maybe? Dim sum is available all day, although moderate. We were there for dinner and ordered fresh peashoots with garlic, roast whole sole with dipoing sauce and braided pork bell with pickled green???? Everything was delicious, but the pig bell would have been better with less lean meat, which caused the pig to be a little dry. Still enjoyed the dinner and will be back."
