"I had put my heart on my head and swirl, but they didn't have it anymore, so I let myself fried for the south, that was absolutely amazing. the chicken was so moist and juicy, and the best part was the crispy seasonal skin. I also had a small side of maische taters with gravy, and southern style green beans. also a cookie and cornbread came with the meal, but I was too full to eat them. save them later. this restaurant is always so clean and picturesque. the personal is always very knowledgeable and friendly. everything was wonderful, and the price was reasonable. I recommend to eat here. they also have a great breakfast, which is served all day."