"My wife and I recently went to dinner to celebrate our 9th anniversary. When we arrived, we have a place to go back. It was nice and quiet, which was perfect. However, the kitchen door would remain cracked, which distracted to see the cooktops. I saw some wipe their forehead or scratch their nose with the back of their hand with the same gloves they use to cook. Not the best to see before you eat. We get how kitchens work, but we didn't want to see that. We didn't make a big stink, but we wanted to sit somewhere else that happened without problems. The waitress was nice and knew the menu well. We have a cocktail that was nice. I have a drink with bacanora, which was strong but tasteful. For the appetizer we have the bone marrow. It was difficult and seasoned just enough to enjoy the Mark. It comes with picked onion, chimichurri I think and warm tortillas. We've made a taco and crushed him quickly. For duck, I have the cattle ribs with Hominy. It was perfect. It had a raspberry sauce that I believe with something green to make it pop. My wife has the fish. Honestly, it was overwhelming for the price. At about $30, I would have expected a better delivery. It might be a bit dry, but it was a bit dry. Of course it was okay. The toppings saved the day. I wouldn't order that again. We've finished a round of drinks and called for a night."
