"Quite an interesting little place it was packed when I arrived, but they had a table set aside for me. Service was top notch friendly, attentive (without being pushy and on top of a busy Saturday night crowd. Much of the seating is counter style seating, to give you a good open view of most of the 25 TV 's that line the walls. The crowd thinned out when the popular game ended, and sure enough the jukebox immediately went to Take me home, country roads and 100+ sport fan chorus sang along ...to the place, I belong...WEST VIRGINIA, Mountain Mama . When I think of sports bars, Greek food isn 't the place my mind immediately goes, but they make it work with a nice blend of Greek American hybrids like Gyro Mac Cheese (quite tasty , deep fried Feta and Greek Stuffed Mushrooms (my favorite! . The mushrooms had a nice firm tasty texture, the stuffing was delicious with the addition of the gyros, were coated in cheese, and baked to perfection. Everything 's better with cheese : The dolmathes were a tad disappointing understuffed, drowned in olive oil, and the veins in the grape leaves refused to sever either with a bite or a knife. Because of that, they didn 't work well as finger food or fork knife I had to tear them apart. Because of that, it was difficult to taste the nuances of flavor I normally expect from dolmas. The wine list was simple about 8 house wines (all Mondavi , four higher end reds and four whites plus about a dozen choices by bottle only. They were out of the one Greek wine on their menu (Mavrodaphne , so I settled for a decent Mark West Pinot Noir. I 'm not a beer drinker, so you 're on your own as to how good their beer selections are, but there seemed to be plenty of beer, wine and spirits flowing and everyone was having a good time. But about those Stuffed Mushrooms....I could have made a meal out of just those."
