"Excellent! Sol Grill had the perfect balance of surf (fresh seafood) and turf (Chicken, Beef) My Swordfish was cooked to perfection, (blackened yet very moist and tender). My wife had the Chicken Picatta which had a very tasty caper sauce with a hint of lemon. Both my daughters loved their meals as well! One had very tangy and tasty spareribs. The other chose a bowl of Ahi Chowder. She says it was the best ever! Wine by the glass was reasonably priced as well. Very pleasing interior; small and cozy with a 6 seat bar. Wait staff was very attentive and knowledgeable! Perfect evening! Thank you, Sol Grill!"
