"YUM! Last-minute reservations made for a Friday lunch on the way home from a trip were fast and easy through the app on their website. Our Williamsburg family likes to head to the foothills or mountains for weekend and vacays, so we are often driving through Richmond and searching for a place where everyone (2 picky teens) can find something they 'd like to eat. Tazza was perfect for us...pizza, salads, tacos, yummy cocktails for mom, and really excellent bread. (Tazza is short for tacos and pizza, by the way...)Husband ordered the chorizo nachos app for lunch...good but could have used more veg/ something else ...throw a handful of arugula and some pickled veggies on there and it would be amazing.One kid ordered the cast iron goat cheese ...meltedGoat cheese mixed in with marinara sauce and hunks of crusty bread w olive oil...we ALL dug into that...soooo good. Both kids had the freestyle (make your own) pizzas. Nice char on the wood fired pizzas but not too much.I had the Mediterranean bowl...a TON of plain black lentils, some hummus, marinated cherry tomatoes, Kalamata olives, a sliced hunk of nicely seared halloumi cheese, and a few tiny pita triangles. If I were to critique this dish, I would say there was far too much lentil and not enough hummus and pita wedges, but that 's just me.The lentils were plain but a nice base to mix in with all the other flavors, which also included gently sweet-pickled onions and fennel, and some arugula. I have a lot of leftover lentils I 'm bringing home to add to more of my own hummus and veg as leftovers for tomorrows lunch. One of the kids had a nonalcoholic watermelon-based drink called One Fine Day, which was soooo good, and I really enjoyed the Pink Pony Club, which is: tequila, velvet falernum, watermelon, hibiscus, lime and tiki bitters.We will definite stop by again on our next trip and we 'll leave room for dessert this time! The desserts sounded great. Can 't wait to try tacos and the black pepper honey pizza."
