"Closest thing I’ve found to a traditional Japanese sushi joint in LA (I lived in Tokyo for a couple years). Sushi was fresh and delicious. The range of fish options was better than what you’ll find at Nobu for example. Menu is all sushi, either nigiri or hand rolls with one or two exceptions, and then of course miso, edamame, etc. You won’t find spider rolls, California rolls, etc. Vibe is understated. Come here for the sushi and the service, not the decor. It’s expensive but that’s what you’d expect in LA. It’s not cheap to fly all that fish in from Tokyo every day! You can go for the omakase option which is $220–250/person. We ordered a la carte and spent about $100/person without drinks."
