"Came here last month for my sisters wedding reception. We sat out on the patio which was very nicely decorated with plenty of ambiance, and a nice A/C unit to boot. Angelo, whom I believe is the owner, did an amazing job and put a very thoughtful andpersonal touch onto our event we hosted. He curated a prie fixe menu for our event and added mole to the menu upon request (it'son their regular menu be sure to check it out. Every course was phenomenal. For starters we had bacon wrapped dates, tempurashrimp, patats bravas. All of the above were wonderfully prepared. The starter salad had some of the best chèvre I've evertried as well as a nice, tart raspberry vinaigrette to juxtapose the cheese. Our featured entrees were a BRANZINO perfectlyprepared and delicate featuring a white wine sauce CHICKEN MATON this dish sounded the most simplistic to me but the flavorsfrom the dish were approachable, yet complex BRAISED BEEF WILD MUSHROOM Very flavorful and featured foie gras. Service wason point from the very start. Friendly, prompt and attentive. Everyone in our group finished ALL of their food and one guesteven mentioned it was the best meal he had ever had in his life. As for myself, it was one of the best meals I'd had in a whilefrom start to finish. Hands down the best food I tried during my few days in Vegas. The location is great too, it's just a fewminutes off the strip so it seems to be away from all of the hustle and bustle. Thanks Tres Cazuelas for a wonderful andmemorable evening. 10/10"
