"I went to Frenchies with two special ladies and the owner, Gaby and his staff, did not disappoint us. The service was excellent and our appetizer and main course were absolutely delicious. This little gem of French restaurant takes very good care of its customers and the food is authentic. We had escargot as an appetizer, and our main course of filet mignon, and sea bass on a bed of risotto were absolutely done to perfection. Our dessert didn't not disappoint either. Blueberry bread putting and a decadent chocolate mousse. We all loved the food and the ambience. We all spend a wonderful evening and hope to return very soon. Merci"
