"My recent visit to Lily Thai left me impressed with their delectable Thai cuisine and friendly atmosphere. I had the pleasure of trying their summer roll appetizer and the popular dish, pad kee mao (aka Drunken Noodle). Here's my review of this delightful Thai restaurant.To kick off my meal, I decided to start with the summer roll appetizer, and it was the perfect choice for a refreshing start. The rolls were beautifully presented, with a colorful array of fresh vegetables and herbs wrapped in translucent rice paper. The flavors were vibrant and the textures were fantastic. The accompanying soy dipping sauce added a delightful nutty twist that complemented the rolls perfectly. It was a light and tasty appetizer that left me excited for the main course.Next up was the pad kee mao, and it did not disappoint. The dish arrived steaming hot, and the aroma alone was enough to make my mouth water. The wide rice noodles were stir-fried to perfection, with a generous portion of tender slices of beef and an assortment of crisp vegetables. The seasoning was on point, combining savory, slightly spicy, and aromatic flavors that blended harmoniously. The heat level was just right for me, but if you prefer it spicier, don't hesitate to let the staff know. The dish was beautifully presented and served with a side of jasmine rice, allowing me to savor every delicious bite.One aspect that could be improved is the portion size of the pad kee mao. While the flavors were outstanding, I found the serving to be slightly smaller than I anticipated. However, the quality of the dish made up for it, and I left feeling satisfied.The pricing was reasonable, considering the quality of the food and the overall dining experience. The menu had a variety of options to suit different tastes and dietary preferences, ensuring that there is something for everyone."
