"Food quality was good. Menu is somewhat limited. There was only 1 steak listed, a 32 ounce beast. I asked and the waiter said they could do a 'Room Service ' steak, which is 8 oz. why not just have that on the menu? We were there mid-week, Spring Break. The place looked empty when we arrived about 7:00. It did seem to fill up, later. Service was OK, but very slow. Understaffed? This restaurant has potential. There is a Kitchen Bar in Austin that is fantastic. This has a ways to go."
