"Really phenomenal food. Super hard to get a reservation here but well worth it if you do. Took off a star because the outdoor dining experience was not as nice as expected the booths are not fully heated (there is some heat but it is not strong) and they have these loose fabric curtains that don’t block out the wind. As a result, the booths are extremely cold so you have to wear a jacket, and your food gets cold quickly. Due to the fabric curtains, you are also fully exposed to people walking and talking (or shouting) along the sidewalk. I would only make a reservation for indoors (lesson learned). Obviously, the food was amazing. The chrysanthemum salad was probably the best salad I have ever tried. The lasagna and garlic bread were excellent, and the Japanese sweet potatoes were a pleasant surprise they are these delicious little cubes covered in sauce/cheese (for some reason I expected them to be mashed). The tiramisu was unique and tasted great, with an interesting mix of flavors and textures. I will definitely be back here, but I was disappointed with the outdoor dining experience given this is a Michelin stared resturant and we are 2 years into the pandemic."
