A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Bars • Greek • Italian • American
"we arrived very early on Thursday (11 o'clock) . there were no one when we arrived, then only a few patrons in the bar. consider it, there was no amount, service was not as good as we expected. I think the server would have been a bit more attentive. the food was great! that was my first time here. I noticed that the room in the back would hold about 45-50? I want to talk to someone about booking for a big group for lunch in the future."
Wine • Vegan • Mexican • Vegetarian
"The most over priced restaurant I have been to and I travel the world. The service was horrible. No air conditioning. It took two hours to get food that was mediocre at best. The bill was 550.00 for 2 adults and three children and we all left slightly hungry."
Fish • Wine • Sushi • Italian
"Our second visit here and tried the Sushi this time. It was very good! We will definitely be back, but it will be hard to decide what to order; Italian or Sushi!! We like the atmosphere of the restaurant also, nice mellow music in the background and we understand there will be entertainment some evenings! Also, valet parking Friday and Saturday nights really helps at this busy area of Lakewood."
Soup • Fish • Coffee • American
"I've been here a handful of times and I don't know why I keep going back. It's always mediocre at best. Today, I ordered chicken lemon rice soup and it was way too salty. I also had an order of fish and chips and the fish was okay but the oil it was deep fried in must've not been hot enough because the batter was soaked in oil. very mushy and not crispy. also drink prices are a little ridiculous. $3 for a 16 oz lemonade and half of it is ice. Really wanted to like this place but I guess its just not that great to me."
Soup • Pasta • Seafood • American
"The filet was outstanding, hadn't been there in a while. The feeling became nostalgic once I ate my meal. The manager Shauna was delightful, dressed extremely festive for the holidays so it added some extra charm to the ambiance. She even helped sing happy birthday with our celebration. A real team player"
Bar • Italian • Seafood • Terrace
"The food, service, and ambiance were all fantastic. It was my wife's birthday, and the entire staff stopped by to wish her a happy birthday. She was even given a complimentary cannoli with "happy birthday" written on the plate. We felt like we were part of their family that evening. They did a great job."
Wine • Steak • Cheese • Seafood
"Nice environment. Not too brightly lit. Drink prices were affordable and strong. I had the 20z Ribeye medium. With potatoes au gratin on the side. Order came out at around the same length of time as other steak houses I've been to. The steak came out medium as I ordered. With a nice crust on the outside. Like a good steak house, no need for steak sauce. The juices from the steak was the only sauce needed. The bread came in handy to sop it up. Potatoes were warm and soft. Along with a nice crisp on the cheese. I'll be returning next time I'm in town."
Full • Wine • American • Steakhouse
"Visiting New Orleans for a conference and had the opportunity to try this restaurant. It was a beautiful walk from the restaurant and stepping into their lobby we were greeting but their staff. We waited in the lobby for all the guests to arrive and then were escorted to the table. We had an amazing tower of delicious appetizers that included lobster tail, oysters, crab, seared tuna, shrimp and much more. Incredible appetizer. Their mixed drinks were excellent as well. I went on to order and enjoy their Wagyu ribeye. It was one of the best steaks I've ever had. Around the table other guests thoroughly enjoyed their dinner and eventual dessert. I highly recommend this restaurant and was blessed to have a friend John Freeman introduce me!"
Sushi • Cheese • Seafood • Cocktail
"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."
American
Wine • Salad • Brunch • Seafood
"Aqua and Matt's were by far our two favorites! Fantastic oysters and salad. The baked black cod was perfect! Superb service. Highly recommended"
Cafés • Coffee • Chicken • Ice Cream
"This was the best meal we had during our recent stay in San Antnio. It was a bit pricey but we did order drinks and some of the higher priced entrees. Both the Kale and Endive salads were excellent. The potato-crusted Halibut as well as the local catch were delicious. The service was excellent as well and the restaurant had a nice ambiance."
Steak • American • Desserts • Chocolate
"In addition to excellent service. The waitress was super attentive and the managers also checked with us! The food. Absolutely amazing and perfectly cooked and beautiful presentation. 5/5 I will then think about this meal for hours. We had the paté for our appetizers. For our main course we had the Halibut and the Lamb. For dessert... the toffee sticky pudding (which was amazing)"
Seafood
Sushi • Casual • Asiatic • Seafood
"Love love love this place! The food is consistently delicious, the service is amazing, and they go out of their way every time we go to make us feel welcome. We go to Shun's or get takeout there several times a month and have tried a lot of different items on their menu. We always love what we get. We even hosted a party there for about 20 people because we love it so much. Everyone was gushing about the food. We especially love the sushi, dumplings and pad thai, but you can't go wrong with anything. It's our go-to spot because for us it's the perfect combo of delicious food, awesome menu, super nice people and great value."
Sushi • Vegan • Seafood • Steakhouse
"This Steakhouse in Indianapolis is by far our favorite! If you haven't been, you need to give it a try. Their Shrimp Cocktail is the largest and most delicious, surpassing even their competitors with their extra spicy cocktail sauce. The signature Wedge Salad is a must-order, and their steaks are cooked to perfection by Chef Ramone and his team, served with a side of Potatoes Gruyere Gratin. And don't forget to indulge in the Campfire Smoking S'mores for dessert - they are absolutely amazing! Daniel Hinton, the Guest Service Manager, always goes above and beyond to make our dining experience extra special. Thank you, Daniel, for ensuring that everyone has a wonderful evening!"
Sushi • Asiatic • Brazier • Japanese
"we loved this restaurant before covid. this time when we were there, a fire alarm went out. When we came back, our food was cold. they only heated 1 person meal in our party. the salads were three pieces of salate and a cucumber. the hot tee was cold and they no longer serve him in a pot. the chef who made our food at the table has not added enough soy sauce. I ordered steak and garnel. the person who took our order wrote steak and huh. When I tried to explain, they brought me four. the cold dinner cost us over $90 and we didn't order any alcohol. very disappointing."
Fish • Meat • Pizza • Pasta
"The Redwood is a nice dining experience. Everyone enjoyed their food and our server was great. If there is one true negative to the Redwood, it 's their pricing. It 's a little bit overboard. $25 pasta dishes, $20 fish and chips (3 small pcs and a tiny basket of fries). They need to bring that issue under control. Our seat could have been better, as we were next to the walkway, and right next to the service station. The noise level was a little above normal but mostly due to several people and parties. Food came out hot and was delicious. (NY Strip, Shrimp Alfredo, Pot Roast Lasagna) We didn 't have fast service but we understood, it was a very busy night and our server had 2 separate LARGE celebration parties, so we had very acceptable service for the situation. 4 star with room for a 5"
Cafés • Steak • Seafood • Fast Food
"Hyde Park is a high quality steak house. But also a great bargain with its early evening special, 6 on weekdays and all evening on Sunday. Hard to beat. And, while there is a good price, there are no short cuts to food or service. Where we talk about service, Jennifer is the best. That's why we're going back."