"After watching a series of Korean dramas, it is hard not to be curious of the cuisine that they are all happily eating in the shows. So, as a way to further immerse myself into the shows that I watch, I wrangled up my husband to join me on this epic Korean cuisine adventure. First we had the pork belly cooked in nothing other than the pig shaped table stove top, then came the seafood crepe, then the Korean Army stew (the Bude Jigae, aka my obsession), the Bibimbap, and the Ramen. Did we eat all of this at once? Maybe...? Maybe not..? Nevertheless, my favorite is the Bude Jigae with ramen and the cheese. Weirdest combination of ingredients but makes the best leftovers with its spiciness of the kimchee and its random mixture of meats. If food could teleport me to their origin countries by how wonderful they taste, this place would be my port."
